Monday, October 29, 2012

Spaghetti Alfredo with Shrimp and Asparagus!

So for lunch I was really craving Alfredo pasta, so using whatever ingredients I had, I came up with this!

Voila! It was definitely yummy, nutritious, and completely hit the spot!

2 cups of spaghetti squash
1 serv. shrimp
12 asparagus spears, cut inch-sized
1/4 cup of Classico, light creamy alfredo sauce

Prepare spaghetti squash.
Steam asparagus and cut when cooled
Boil shrimp.

Mix together with alfredo sauce on the stove. Put crushed red peppers and black pepper to taste.

~269 cals


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