"Cheesy" Popcorn

No cheese whatsoever! Instead, sprinkle your air-popped popcorn with nutritional yeast for a cheesy flavor.

My method:

Put two tablespoons of popcorn kernels in a brown paper lunch bag. Fold the opening twice (about 1/2 inch increments). Place in the microwave for about 1 minute and 30-40 seconds. Ta-da! Air-popped popcorn!