Tuesday, June 16, 2015

Mkt.

It's been awhile since I've done a food/restaurant post. I hope you've already eaten, because I'm about to make you very hungry.

This past weekend Michael and I were invited to do a double date with our good friends at a new Ethan Stowell restaurant in Tangletown that recently opened called Mkt.


Mkt. is very small and intimate, serving Americana food. With an open kitchen with delicious smells wafting through the air and open windows for the summer breeze to come right in, giving out a casual vibe. You'd think the food would be just 'casual' too, but it was quite the opposite: classy and tasteful in a very good way.

We started the night with sparkling rose. Summer just equates to sparkling wine in my mind and it was delicious and went along with great conversation. We started off with Macrina Bakery baguette with olive tapenade and herb butter. For out first plate, we had the crispy fried quail with potato salad, and apple cider reduction.


Quail is always so yummy and delicate. It reminds me a lot of my childhood when my mom used to make quail. She doesn't make it too much now, and I for one wouldn't know where to get it, nor cook it! I will definitely put it on my try-to-cook list though. This quail, however, was one to remember, and certainly the best dish of the night.

Next we had the castelfranco salad with Spanish anchovy, smoked pecorini, and brioche breadcrumbs.


This salad had a ceaser-ish side to it, but with a hint of bitterness that lightened up the taste.

At our server's recommendation, we had stone-ground corn grits, with grilled porcini, bacon, crème fraiche, and sea beans.


Very decadent and savory tasting, but with a bright and acidic wine, it really hit the spot.

Then we had a grilled wagyu beef crusted with peppercorn, rosemary, fingerling potatoes, fried onions, and red wine sauce.


The red wine sauce added a depth to the steak and the fried onions were a nice touch texture-wise, making the dish very pleasurable to eat!

And what's a good meal without dessert? Chocolate terrine with salted caramel gelato. Need I say more? This was chocolatey, creamy, with a crunch of texture at the bottom. A version of heaven in dessert form!


If in the mood for Americana in Seattle, I'd happily recommend this place!

4 comments:

  1. Ooh, fancy! That dessert looks so decadent.

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    1. So decadent! But in a totally awesome way!

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  2. Fancy, indeed! Salted caramel gelato?!! Seriously! *dies* I'm assuming that's cheese over the salad, but for some reason it looked like finely grated sauerkraut to me. It looks good, though.

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    1. Yes to the cheese, and yeah so delicious!

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