Friday, February 1, 2013

Spaghetti Squash with Pad Thai Sauce

I've found another sauce that goes well with spaghetti squash! Pad Thai Sauce! I didn't have the regular ingredients at hand for pad thai, but I did have broccoli and tofu.

It turned out pretty well, that I made it again for my friend Lyly for dinner. Rest assured, it's been Lyly-approved!

Makes 2 servings (but you can easily make it for one due to the simple ratios)

2 cups of broccoli
2 cups of cooked spaghetti squash
2 servings of tofu
3 Tbsp Pad Thai Sauce

Steam broccoli in one pan. Cut tofu into cubes and cook on medium-high until they have browned on all sides. When the broccoli is a vibrant green, set aside.

Once tofu is cooked, add the broccoli, spaghetti squash, and sauce together. Mix well over medium heat. Once the spaghetti squash is warmed up, you're good to go!

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