Life After Pitch Wars: Wedding, Napa, Winter Book Launch Party, & the next MS!

Hi Evvvvvveryone!

It's a little over a week since the Agent Round for Pitch Wars began. Eeeep! So what is life after Pitch Wars like? Exactly the same, except I check my inbox more frequently, made a bunch of new friends that I can't wait to meet up with IRL, and am anxious all the time. Ha, I guess it isn't exactly the same then.

In any case, I wanted to let you know what I've been up to, what I'm currently reading, and what my next writing project is!

This past weekend I flew to Cali for my best friend's (from high school) wedding. It was great seeing everyone and reconnecting with my friends now that we all live in separate states now.

Since the wedding wasn't until the evening, Michael and I took advantage of the glorious weather and drove to Napa to do some wine tasting. When we flew back to Seattle the next day, and it was grey and raining still, I was crushed. I need the sun, so I take solace in knowing I'll be back in California for the holidays.

Michael contemplating the wine, while I am ecstatic to taste!

On the plus side, I went to the WINTER book launch with my writer friend Lisa where we got our hardcover copies signed by Marissa Meyer yesterday (who btw is so bubbly, I'd like to put her in my pocket and bring her everywhere I go when I need a dose of positivity--kidding! But really, she is just the sweetest darling in her ball gown).

Which brings me to my TBR pile. I haven't posted any reviews recently, but I will let you know that I finished my fellow mentee's ms, LADY HAMLET which was such a great read and had LGBTQ elements that need to be on the shelves! I also have another mentee's ms loaded onto my kindle, HESPERIA, which I cannot wait to read. But I still have tons of things to finish. Currently 50% in on MY LIFE NEXT DOOR (which was such a sweet gift from my mentor), 25% in on SIX OF CROWS, 20% in on RED QUEEN, and I just started WINTER. I don't know how agents can balance reading subs, client ms's, plus queries, because there are not enough hours in a day and too many great stories out there to get to.

And speaking of stories, I found my next story to work on. Though I would love to write the sequel to DIAMOND QUEEN, I know that it's best to get working on another project to maximize my chances of being agented in the future. So, in a Michelle-like fashion I'm getting back on that Contemporary train (because you know, I always do after writing a Fantasy). If you check under my projects link, you'll see that I listed this one as THE OTHER SIDE OF BEAUTIFUL (my current working title). I don't have a blurb for it yet, but it's a dual POV set in NYC in the vein of FLIPPED but with a revenge twist. I've been toying with the idea since October when I wrote the opening chapter in passing between the Pitch Wars craziness, but now I am fully committed to power through this draft once I get my outline finalized. So wish me luck! Hopefully I'll have a 'Writing Progress Report' post up soon for it.

How's your week been? What are you reading and what are you writing? Comment below!

We're engaged ♥

Dear family and friends,

 

After our amazing wine tour the previous day, I didn't think our weekend (or even life) could get any better this past Sunday. Glad to know I was wrong. I am so excited to officially announce that Michael and I are engaged!

 

What started out as just a normal day of wine tasting before making the drive back to Washington, will be a day we'll remember for the rest of our lives and I am so excited to share it with you.

 

At the recommendation of our guide Amy, we headed to the White Rose Estate, in the Dundee Hills. As we drove up we were greeted with rows upon rows of vines until we reached the landing surrounded by greenery, lavender, and the wonderful view.

 

 

From the very first taste, we knew this place was magical. The tasting room manager invited us along with a small group downstairs into the cellar where we were able to taste straight from the tanks and the barrels.

 

 

 

 

When we came back up, it started to sprinkle. Summer rain is always a rare thing that makes me pause and the scent of petrichor is one of Michael's favorites. Looking back, maybe I should have taken it as a sign that this wasn't just an ordinary day.

 

After Michael made purchases of our favorites (which we will now age and open yearly to celebrate this awesome day), we headed back to the car to put them away. Michael asked if I'd like to take a walk. This was something we always did when we stumbled upon a beautiful vineyard, so I accepted not thinking anything of it. But Michael took me down this row, my hand in his, and when we were one third in, he knelt down on one knee...

 



 

MT: *Eyes widen as he reaches into his pocket* Is this a joke? Are you joking?

MA: *Holds up beautiful ring, and I swear the clouds break and sunlight catches it making it sparkle even more* I love you now, I'll love you forever. I want to spend the rest of my life with you. Will you marry me?

MT: OMG. *Starts sobbing like a baby, covering my face, while nodding erratically* Yes. Yes!

 



(obviously Michael is the more eloquent one in the relationship)

 

 

Everything after that was a blur. Lots of crying (well mostly on my end), hugging, kissing. Me saying 'oh my gosh' one too many times as we finished our walk and came out the other side, engaged!

 

It was absolutely perfect. No words--not even this post--can do this moment justice.

 

Now we can drop the F word whenever we want! And by that I mean fiancé/fiancée ;) Because Michael and I are getting married!!!

 

***FAQ***

When's the date?

No date yet:) Just enjoying the moment while we figure out the details.

How did you guys meet?

Paris, France, at Café Roussillon, September 3rd, 2012 in the evening.
Want more details? Check out my post, 'Love, in the City of Paris.'

Who designed the ring?

Michael

Do I love it?

YES:)

Did you know he was going to propose?

We talked about getting married for a while and I suspected it would be this summer. But at that exact moment, I was completely surprised (hence my dorky reaction). Nervously I had asked if it was a joke because it seemed so surreal that it was actually happening!

Would you like to hear Michael's side of the proposal?

Comment below if you do, and any questions you want to ask him, and maybe I can convince him to do a guest post ;)

Oregone Wine Country

This past weekend was a special one indeed! Michael and I explored the Oregon wine region with Winemaker Tours for Michael's birthday. Our guide Amy planned an amazing itinerary for us filled with amazing wine, delicious food, beautiful sights and great people.

 

At Bergstrom we tasted different Pinots in different AVA's. It was interesting doing side by side comparisons because each wine had different characteristics despite being the same grape.

 



 

On our way to Walter-Scott, Amy told us all about the geography of the area and different families that have come over to start their own vineyards here. Before we knew it we were at our destination. Interestingly, Walter-Scott were sold out of their current releases, so Michael and I got the chance to do barrel tastings for the first time and buy future wines.

 

Oregon wasn't just Pinot Land. We got to try some neat whites at Brooks and Eyrie.

 

By the time we got back to our room, we had more than a few bottles and we ravenous for dinner. We ended up going to Bistro Maison in McMinnville. Classic French food that I highly recommend!

Best night at Hommage

I've mentioned Hommage many times on my blog such as here, here, and here! Rightly so, since it is my favorite restaurant! So I couldn't help but post again about this amazing place, especially because I got to meet the chef, Nico Borzee, and I totally had a fan girl moment!

We went this past Saturday with Michael's parents as a special occasion, and I have to say out of the times we've gone, that night was perhaps the best. The fact that this place can still surprise me speaks volumes.

With the sun shining, a table with the view of the canal, and excellent wine, it made for a good atmosphere. To start we had the carrots, salad, and a buckwheat crepe. Check out the edible art!

The cool concept with the carrots was that the chef wanted to invoke the sense of new carrots sprouting from the ground like spring, so the dish was warm and cool and the texture felt like the best 'dirt' I'd ever eaten.

 

 The salad was a farm fresh salad with lemon spray and walnut sauce. Yum

The crepe was excellent with the egg yolk and ham. Good balance of savory with nice textures.

For our main dinner we decided do the two specials of the night. A red snapper and pork cut. For all these dishes there were way better names than what I'm coming up with, but you get the idea.

The fish was my favorite part. I love snapper and it was made perfectly, cooked over a piece of wood from a wine barrel with an orange glaze. So succulent and moist, it was delightful.

Equally good and Michael's favorite was the pork served right out of the pot! Savory without being oily or salty with a carmelized sauce, it was definitely a hit.

For dessert we had some chocolate, but the way it was delivered was cool, sweet, with a touch of salt that balanced it out. One of the best desserts I've had.

If you're ever in Seattle, this is my top recommendation. Consistently exceptional, it will certainly surprise you.

Dinosaurs and Rosé

This past Saturday Michael and I went to the Cinerama to see 'Jurassic World.' Though not very believable with mostly one-liners as opposed to dialogue, it was still very funny and entertaining. And of course, those shoes. Ha!

What I really like about the Cinerama in Seattle is all the local concessions. Food from local businesses! Score! Michael and I always do half chocolate and half butter popcorn. Not the healthiest, but man, so good! And with a cup of coffee, it was such a great way to spend the afternoon.

Afterwards we went to our favorite wine bar, Bottlehouse. Any time there, is always a good time. It's so great seeing the attentive staff who are all so knowledgeable. We ended up making a day out of it, sitting in the sun, eating charcuterie boards, drinking a whole bottle of Bandol rosé, and demolishing dessert.

I like the fact that Michael and I can talk for hours about anything: the end of the world, dreams, hopes, the future. Really, anything.

It's times like these where I count my blessings. Life isn't perfect and it's always difficult living away from my family, but I know I am fortunate than most. Sometimes it's hard to remember that when you're going through the motions of life, lost in your own routine, but the moments of pause and reflection should not be ignored. And I guess this post is just a reminder of that.

24th Birthday Thank You's, Hommage, and the Purple Balloons

A very big thank you to everyone who sent me kind birthday wishes via mailed cards, e-mail, text, phone calls, social media, blog comments, and in person throughout this past week. It meant the world to me and made my day brighter! So bright, it stopped the endless rain streak that was plaguing the Seattle area. Hello sun!

If you know me well, you know I have this aversion to getting older. I obsess about time and I like the idea about being young forever. Peter Pan syndrome for sure. Of course, everyone likes to remind me that I am still young, even at 24. And if yesterday was any hint at what the rest of my 24th year would be like, then I guess it isn't so bad.

 

Of course, like a responsible grown up, I went to work and was surprised to find my cube decorated with purple balloons and cards waiting for me to open. Another co-worker was also kind enough to take me out for coffee. These small acts of kindness and well wishes made work a little bit fun for once ;)

After work I grabbed my balloons and cards in a cheery spirit and went down to the parking garage. I placed all my birthday souvenirs into the back seat, and drove towards Seattle. Lo and behold the sun was freaking shining! This is a very big deal because it's been nonstop grey and raining, and I distinctly remember the bad weather on my Birthday last year. So thinking the Birthday gods were in my favor, I had this brilliant idea to open my sun roof.

The balloons went crazy from the suction. Leaping from the backseat to the front, reaching for escape, they blocked my field of vision just as I was going downhill during traffic hour. I flipped out, reaching for them, hoping to reign them in so I could shut this stupid sun roof. I managed to get my hands on two of them but the third busted free from the car taking my birthday cards with it. Shaken, I drove the rest of the way to Seattle with one hand on the wheel, and the other restraining the balloons. Once I got to my first stop light, I grabbed a pen from my purse and popped the rest of the balloons.

After that, I was pretty bummed. I have a thing for cards and I wanted to add them to my keepsake box, and I really wanted to show my cat the balloons (he's never seen one and I thought it would be a good brain stimulus for him). All was not lost though. At least I would definitely remember this day as the Birthday where I almost crashed from purple balloons. When I recounted this story to Michael, he shook his head, a hint of a smile on his lips, and said, "Only this kind of stuff would happen to you. Now you know, balloons should go in the trunk."

Ha! Like I'd ever put myself in a balloon situation again!

For dinner, Michael spoiled me by taking me to my favorite Seattle restaurant, Hommage, formerly known as The Book Bindery. I've mentioned it numerous times on my blog, but without photos. This post, however, be prepared to drool from my delicious meal! No, but really. This place is amazing. French Nouveau cuisine made by Chef Nico Borzee, it never ceases to amaze me how inventive these classic dishes can be. Beautifully prepared, engaging all the senses, it's like a glimpse into foodie heaven.

We started with the Chataigne, a chestnut soup with a foie gras custard, and burnt onion oil, served in this cute jar. It was really neat because the components were layered, and you could feel the cool layer of the custard and the warm chestnut soup puree. The burnt onion oil was also a really unique touch.

Next was the Trompette de la Mort, black trumpet mushrooms, goat cheese panna cotta, with a mushroom jus. What a savory, creamy, and decadent bite it was. I could eat bowls and bowls of this stuff.

The Carrotte, carrots braised in hay, rabbit jus, and bethmale goat milk cheese was just as good. With such different components that harmonized in such a surprising way, ordinary carrots became extraordinary.

For our mains, we shared the Saumon, cold-smoked kind salmon, with a 35-minute poached egg on a vodka crème fraiche, and the stuffed quail on a thinly sliced gratin. Words cannot describe how delicious they were. They left me speechless.

Everything went well with the bottle of French Pinot Noir. It was such a memorable meal.

To finish we had the tres leches for dessert and cheered with some brut rose. 24 never felt so fabulous!

So thank you to everyone! Just all your birthday wishes leading up to the day and throughout made me feel so loved and the gifts were just absolutely thoughtful. I am truly blessed and count my lucky stars for the fortunate life I have. It's made me realize that birthday's aren't about getting older or wiser, it's about celebrating another year of life. Not everyone is so fortunate to reach a certain age or grow up healthy and happy, so I am truly thankful for another year and for everyone that's come into my life. My encounters with you all have made me who I am and have shaped the life I live today.

My thanks and well wishes to you all <3