Nue

Yesterday I mentioned trying a neat little restaurant called Nue. Before taking my sister to the airport we spent the morning in Seattle and wanted to get some lunch. I wanted to take her somewhere memorable, something new, something she hadn't tried before. On my search in yelp I stumbled upon the gem with 4.5 star rating. Whoa. Must be good from all of the photos and wonderful comments! And it certainly was.

Nue has this really cool around the world eclectic vibe with an open kitchen and communal style tables. Inspired by food all around the world, the wonderful concoctions coming from the kitchen was not to be missed. The experience was even more grand with the personable personalities of the owners who made us feel comfortable and made sure we were taken care of.

Here's a glimpse of the menu:

To drink, I got a McNguyen, which is a Vietnamese coffee cocktail, something I thought was pretty creative and tasted amazing.

The first dish we tried was the Trinidad Goat Curry. It was seriously the most delicious thing I ever put into my mouth. The balance of the curry, and texture of the cornbread was perfect and a must try.

Israeli Sabich was the next little gem we tried. I'd never had a seared eggplant before. Add that on a pita bread, and this is something I could see myself eating for lunch everyday, if only I worked/lived close to Nue.

I had the balut all to myself. Duck eggs is something I grew up with, a dish my mother always made me. I'm lacking major skills in replicating my mother's dishes, so this was really great to have as it reminded me of my mom and my roots.

The Golden Crispy Noodles were definitely spicier than I expected them to be, but I really like the kick to it and the neat texture. This was a fun one to eat. It was kind of like having a firecracker of flavors in your mouth.

As always, I like to end sweet. The liquid nitrogen ice cream was the best way to end it. If you haven't had it before, it's very creamy without the added cream! Topped with corn and a dusting of herbs, it was more than just an ordinary scoop of the ice cream. Try it, and you'll know what I'm talking about.

Nue is certainly a place that I would revisit. I left there with a happy belly, and a desire to travel to taste all of the world's wonders.

Active 4th Weekend

I'll remember this year's July 4th as the active weekend. My glutes, calves, and arms are still slightly sore, but it was so worth it having my sister visiting. She loves doing active stuff and working out, whereas I'm more relaxed, preferring long walks to intense cardio. Since Seattle is abundant in outdoor activities, Michael and I planned a weekend that would suit her interests.

Friday morning we went to Alki Beach to soak in the sun, then headed to Lake Union after lunch to go kayaking.

It was such a beautiful blue day and very warm. When we returned, Michael and I made dinner for my sister before taking her to the golf course to watch the sunset.

Saturday we did about an 8 mile hike before heading over to Michael's parents for a BBQ. With plenty of food, wine, and conversation, it was a good night.

Sunday I made breakfast before we headed into Seattle and got lunch at Nue, a new restaurant that I'll be blogging about soon.

Then it was off to the airport to say our goodbye's. What a quick weekend it was!

How did you spend your 4th? Comment below!

Best night at Hommage

I've mentioned Hommage many times on my blog such as here, here, and here! Rightly so, since it is my favorite restaurant! So I couldn't help but post again about this amazing place, especially because I got to meet the chef, Nico Borzee, and I totally had a fan girl moment!

We went this past Saturday with Michael's parents as a special occasion, and I have to say out of the times we've gone, that night was perhaps the best. The fact that this place can still surprise me speaks volumes.

With the sun shining, a table with the view of the canal, and excellent wine, it made for a good atmosphere. To start we had the carrots, salad, and a buckwheat crepe. Check out the edible art!

The cool concept with the carrots was that the chef wanted to invoke the sense of new carrots sprouting from the ground like spring, so the dish was warm and cool and the texture felt like the best 'dirt' I'd ever eaten.

 

 The salad was a farm fresh salad with lemon spray and walnut sauce. Yum

The crepe was excellent with the egg yolk and ham. Good balance of savory with nice textures.

For our main dinner we decided do the two specials of the night. A red snapper and pork cut. For all these dishes there were way better names than what I'm coming up with, but you get the idea.

The fish was my favorite part. I love snapper and it was made perfectly, cooked over a piece of wood from a wine barrel with an orange glaze. So succulent and moist, it was delightful.

Equally good and Michael's favorite was the pork served right out of the pot! Savory without being oily or salty with a carmelized sauce, it was definitely a hit.

For dessert we had some chocolate, but the way it was delivered was cool, sweet, with a touch of salt that balanced it out. One of the best desserts I've had.

If you're ever in Seattle, this is my top recommendation. Consistently exceptional, it will certainly surprise you.

Dinosaurs and Rosé

This past Saturday Michael and I went to the Cinerama to see 'Jurassic World.' Though not very believable with mostly one-liners as opposed to dialogue, it was still very funny and entertaining. And of course, those shoes. Ha!

What I really like about the Cinerama in Seattle is all the local concessions. Food from local businesses! Score! Michael and I always do half chocolate and half butter popcorn. Not the healthiest, but man, so good! And with a cup of coffee, it was such a great way to spend the afternoon.

Afterwards we went to our favorite wine bar, Bottlehouse. Any time there, is always a good time. It's so great seeing the attentive staff who are all so knowledgeable. We ended up making a day out of it, sitting in the sun, eating charcuterie boards, drinking a whole bottle of Bandol rosé, and demolishing dessert.

I like the fact that Michael and I can talk for hours about anything: the end of the world, dreams, hopes, the future. Really, anything.

It's times like these where I count my blessings. Life isn't perfect and it's always difficult living away from my family, but I know I am fortunate than most. Sometimes it's hard to remember that when you're going through the motions of life, lost in your own routine, but the moments of pause and reflection should not be ignored. And I guess this post is just a reminder of that.

More Wedding Weekend Photos

Below are more photos taken from Michael's phone :] Since I love pictures on my blog, I decided to post them!

I jumped off a cliff.

Dear Readers,

I jumped off a cliff for the first time. Don't worry, I'm still alive. My ear just hurts.

Yours truly,

Michelle

Alright, maybe I am a tad bit exaggerating, but hey, it was a big moment for me.

Last Saturday after Kristen and Noah's wedding, a group of us went whitewater rafting in the River Columbia Gorge, nesteled right in between Oregon and Washington. Never before that day had I rafted. Sure I had a little interest in doing it someday, but to be honest, I am a very poor swimmer. Like if you tossed me into an eight foot deep pool, I'd probably drown. Nonetheless everyone was super encouraging and I tightened my life jacket so tight I could hardly breathe. As long as I stayed in the raft, I would be fine. Right?

Josh, Me, and Michael in our wet suits.

After a few minutes in the river getting splashed with icy cold water, I thought, this isn't so bad. Then they made us get out of the raft and onto this high bank. They said we were taking a 'nature walk,' but let me tell you, if you fell off the side of the cliff during the nature walk, it wouldn't be pretty. It was completely understandable of course, seeing as the fall was a high category 5 and dangerous for us to ride. So one of the guides tied the rafts together and went down it himself.

Now we had to get back to the raft but we were on a sixteen foot cliff and he was below in the water. The guide with us on our nature walk told us we could either jump off the cliff and swim to the raft, or take the long windy 'nature walk' down (which was basically holding onto a rope and lowering yourself. It was equally scary). Being the water wuss that I was, I wanted to take the walk down, but everyone else was jumping off the cliff and being so supportive that I caved in to peer pressure. But I am glad I did because I am so PROUD of myself. I took the huge leap and jumped into the water. It wasn't very graceful and was super loud sounding because it hurt, but I did it.

The only bad thing? After the raft trip my ears were painfully water logged. Because I'm not a swimmer, I didn't understand the pain. It just felt so painful I wanted to cry. I spent the whole night blow drying my ears, hoping on one foot trying to get the water out, and laying on my sides hoping gravity would take it out. My hearing was a bit dulled the next few days, but I think it has finally passed.

Also, I didn't take any photos, but the next day we ate at Pok Pok in Portland at Josh's suggestion. It was the most amazing and authentic thai food I've eaver eaten. So do yourself a favor and go eat there the next time you're in Portland.

Kristen & Noah

The long awaited wedding weekend had arrived! Last Thursday Michael, his friend Josh, and I made the drive to Hood River, Oregon. We came just in the knick of time to the rehearsal and was treated to a sneak peek of the venue.



Gorge Crest Vineyards

 

Noah and Kristen's wedding was the epitome of a perfect day. The love and happiness apparent on everyone's faces, the amazing weather, and the beautiful landscape was just the icing on the cake. I could go on about the wedding, but I think the few snapshots below speaks volumes.

There's always something magical about weddings. It brings people together to celebrate love, family, friends, and the promise of a lifelong commitment. It was such an honor to be a guest and I wish the happy couple infinite love & happiness.