Friday, January 25, 2013

Chocolate Pudding/Dip/Ice Cream

Remember those chocolate pudding snacks in elementary school? I had a craving for that today, but I wanted a healthier version. Thanks to the versatility of bananas, I can!

This chocolate pudding can also be a dip or ice cream too. So simple! Just blend a refrigerated banana with 1/2 a tablespoon of unsweetened cocoa powder. For ice cream, simply use a frozen banana! Ta-da!

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