Sunday, January 20, 2013

Yellow-Green Salad (to-go)

I didn't plan on the colors, they just came out that way. Prepping salads are a life-saver! Or should I say, time-saver!

This recipe yields four, because I basically put 1/4 of everything in a bag (with the exception of the lime--those are halves).

1 big box of fresh spinach
1 can of rinsed garbonzo beans
1 can of corn (no salt added) and rinsed
1 granny smith apple
1 cucumber
1 mango
2 limes (cut in halves)

Put the heavier items on the bottom and the spinach at the top. I don't really use dressing, instead I use half a lime and I mix it with any type of Mrs. Dash's salt-free seasonings.

The simpler, the better! Like the bag says, YUM!

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