Michael and I kicked off my 3-day weekend with our favorite, Bottlehouse. I always love dessert with wine and their strawberry rhubarb with a shortbread cookie did not disappoint!
On Friday morning I met with my writing critique partner over coffee to go over edits on our manuscripts. Instead of our usual hour, we talked for almost three. So many kinks to work out! I'm just so thankful for our writing partnership, I feel like I'm learning so much from that I have a feeling draft four will bring my manuscript close to where I want it to be. Afterwards, I sat down to write on Michael and I's new dining table.
Check out our cool wine art! |
Yesterday, we went out for breakfast and took it pretty easy before going to his sister housewarming party which was a blast. After, Michael and I went to Ballard for our date night and went to The Walrus and Carpenter for dinner. This place is such a gem and as great as we remembered. For my first time there, check out the post here.
We started off with oysters. Let me just say vino verde and oysters pair so damn well together.
smoked herring croquettes |
spicy sausage |
steak tartare |
maple bread pudding |
This year will be my first official year in Seattle. Last year I was in and out switching back and forth to Sacramento, so it will be interesting where this summer takes me. I do have my sights on eastern Washington though. Anywhere there's wine, I'm totally there.
Here's to one heck of a summer :)
2 things. 1. I love this post 2. I can't believe you guys ate steak tartare....OMG barf. LOL
ReplyDeleteWhat? Steak tartare is soooo good!
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